| Customer Reviews: Average Rating:  Rating : - Simple!!! Simple is how I describe it. No more mess with water, ice, salt, etc. Clean up is a snap; I just scoop/pour ice cream into a storage container and rinse the 3 parts (bucket, paddle, cover). I place the bucket into a plastic grocery bag (two of them for safety), tie, and immediately put back in freezer for the next time. TIP: I use the round plastic lid from the storage container to cover the top of the maker's cover hole. This helps keep the cold air inside. A really great, low-fat, easy recipe: 2 cups buttermilk, 2 cups frozen diced/sliced fruit, 1 cup sugar, & 1 tsp vanilla. Great cheesecake taste! Don't tell them it's buttermilk and they will never guess. + See Full Customer Review |  |